Organic Valley Free-Range Extra-Large Eggs
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Directions
Keep refrigerated.
Description
Organic Valley® Free-Range Extra-Large Eggs. Grade A. USDA Organic. We never use: Synthetic hormones*, toxic pesticides, antibiotics. Fresh from our family farms. Net Wt 13.5 oz (382 g).Other Description
Family Farmer Feature: Meet the Goedes. Nestled in the hills of Southwest Wisconsin, Goeda acres has been farmed and owned by the same family for more than 100 years. There are three generations of Goedes on these idyllic 450 acres, raising hogs and hens according to the strictest organic standards. Every bird is fed only organic feed and provided outside access to forage (weather permitting, of course). Each egg contains 32mg of DHA. GMOs. Organic is always non GMO.® Oregon tilth certified organic. Fresh air. Sunshine. Pasture. Free to forage†. BPA-Free. †Weather permitting. *Synthetic hormones are not allowed in the production of eggs per USDA regulation. Recyclable. 100% Recycled & recycled carton. Call: 1-888-444-6455. Visit: www.organicvalley.coop. ©2018 Cropp Cooperative.Nutrition Facts
Serving Size: 1.0 egg
Servings per Container: 6
Energy | 70 |
Total Fat | 4.5 g |
Saturated Fat | 1.5 g |
Polyunsaturated Fat | 1 g |
Monounsaturated Fat | 2 g |
Trans Fat | 0 g |
Cholesterol | 245 mg |
Sodium | 80 mg |
Potassium | 78 mg |
Carbohydrates | <1 g |
Dietary Fiber | 0 g |
Sugars | 0 g |
Added Sugars | 0 g |
Calcium | 31 mg |
Iron | 1 mg |
Vitamin D | 1 mcg |
Protein | 7 g |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 6 |
Daily Percent Of Vitamin D | 6 |
Daily Percent Of Added Sugars | 0 |
Ingredients
Organic Grade A Extra-Large Eggs.Warnings
Safe Handling Instructions: To prevent illness from bacteria: Keep refrigerated at 45°F or below. Cook eggs until yolks are firm. Cook foods containing eggs thoroughly.UPC
00093966811506