Dietz & Watson New York State Cheddar Cheese
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Directions
Keep refrigerated.
Description
Dietz & Watson® New York State Cheddar Cheese. Pasteurized process. Real®. Artisan cheeses. Sweet heat. Peppadew™ sweet picante peppers.Other Description
Dietz & Watson © 07.Nutrition Facts
Serving Size: 1.0 Ounce
Servings per Container: Varied
| Energy | 110 |
| Total Fat | 9 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 28 mg |
| Sodium | 270 mg |
| Carbohydrates | <1 g |
| Dietary Fiber | 0 g |
| Sugars | <1 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
Ingredients
Aged Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Peppadew™ Sweet Picante Peppers, Trisodium Citrate.UPC
00031506725128