Pillsbury Toaster Strudel, Danish Style Cream Cheese, 6 Frozen Pastries, 11.7 oz. Box
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Directions
Keep Frozen. TOASTING DIRECTIONS - Do not leave toaster or toaster oven unattended while heating product. 1. SET toaster or toaster oven on LOW to MEDIUM setting. 2. TOAST frozen pastry 1 to 2 cycles or until hot and golden brown. Do not use metal utensil to remove pastry from toaster. CAUTION: Pastry will be hot! BAKING DIRECTIONS 1. HEAT oven to 350°F. 2. PLACE frozen pastries 1” apart on baking sheet. 3. BAKE 9 to 10 minutes. ICING DIRECTIONS TEAR or CUT off icing packet along perforation. TEAR or CUT across top of packet. SQUEEZE icing onto hot pastry.
Nutrition Facts
Serving Size: 1.0 pastry with icing
Servings per Container: 6
Serving Size Full Txt | 1 pastry with icing (55g) |
Energy | 190 |
Total Fat | 9 g |
Saturated Fat | 4 g |
Polyunsaturated Fat | 1.5 g |
Monounsaturated Fat | 3 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 190 mg |
Carbohydrates | 25 g |
Dietary Fiber | less than 1 g |
Sugars | 9 g |
Protein | 3 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 4 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm and/or Soybean Oil, High Fructose Corn Syrup, Sugar, Dextrose. Contains 2% or less of: Whey Protein Concentrate, Corn Starch, Modified Corn Starch, Salt, Hydrogenated Palm Oil, Dry Yeast, Modified Whey, Cream Cheese (Milk, Cream, Whey, Salt, Locust Bean Gum), Corn Syrup Solids, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Lactic Acid, Wheat Starch, Mono and Diglycerides, Cellulose Gum, Cellulose Gel, Skim Milk and Cream, Preservatives (Potassium Sorbate, Sodium Benzoate, TBHQ, Citric Acid), Whey, Sour Cream (Cultured Cream, Nonfat Milk), Polysorbate 60, Maltodextrin, Gum Arabic, Natural and Artificial Flavor, Xanthan Gum, Artificial Color.Warnings
Keep frozen until ready to use.UPC
00018000426164