Gelato Di Babbo Hazelnut Gelato
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Description
gelato di babbo. Hazelnut gelato. Handmade in Lititz, PA.Other Description
Our story: July 3, 2007, we pushed our trike onto the streets of Lititz, PA, with a mission to serve the best handmade, authentic gelato possible. With 6-12 flavors of fresh gelato made daily, we were an instant success. The key to our success is to always use the best of the best. We always use 1.5 lbs of fruit in our sorbets. Our gelato is never from a bag. Gelato Di Babbo always starts from milk, cream & sugar. I hope you enjoy my gelato as much as I do making it. Thank you for your support, Kimberly Zanni.Nutrition Facts
Serving Size: 4.0 oz
Servings per Container: 4
| Energy | 200 |
| Total Fat | 10 g |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 35 mg |
| Carbohydrates | 26 g |
| Dietary Fiber | 1 g |
| Sugars | 24 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 2 |
Ingredients
Milk, Sugar, Cream, Hazelnuts, Hazelnut Paste, Dextrose.UPC
00654367361078