Jennie-O Turkey Bacon
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Directions
To open tear along dotted line. Fully cooked. Keep refrigerated. Preparation directions: Pan fry (preferred method): preheat a nonstick skillet or electric griddle over medium heat (325 degrees F). Heat slices for 6-7 minutes or until desired crispness, turning frequently. For crispier bacon: lightly spray skillet nonstick cooking spray before heating bacon. Bake: Preheat oven to 375 degrees F. Place desired number of slices on pan. Bake 8-12 minutes or to desired crispness, no turning is necessary. Broil: Preheat broiler. Place desired number of bacon slices on rack of broiler pan. Broil bacon, 6-inches from heat source, for 6 minutes turning every 2 minutes to desired crispness. Microwave not recommended. Appliances vary; heating times are approximate.
Description
Jennie-O® Turkey Store Turkey Bacon. Cured Turkey Chopped & Formed. Natural Smoke Flavoring Added. Improved Taste! Resealable Package. 60% less fat than USDA data for pork bacon*. Per Serving. 2.5g fat. 30 calories. 130mg sodium.Other Description
Zip-Pak®. Contains No Pork. *Before heating fat content has been reduced from 6g to 2.5g and sodium has been reduced from 340mg to 130mg per serving. No Gluten. Inspected for wholesomeness by U.S. department of agriculture. P-403. Zip-Pak®, the Zip-Pak Logo® and the Color Line Design® are registered trademarks of ITW. Make the Switch® Jennie-O. We're on a mission to show the world how easy and delicious it is to eat well. To find out more, visit switchtoturkey.com. Only 30 calories per serving. ©Jennie-O Turkey Store, LLC. For questions or comments please call 1-800-621-3505. jennieo.com.Nutrition Facts
Serving Size: 15.0 g
Servings per Container: 22
Energy | 30 |
Total Fat | 2.5 g |
Saturated Fat | 0.5 g |
Trans Fat | 0 g |
Cholesterol | 10 mg |
Sodium | 130 mg |
Carbohydrates | 0 g |
Dietary Fiber | 0 g |
Sugars | 0 g |
Protein | 2 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 0 |
Ingredients
Mechanically Separated Turkey, Turkey, Water, Sugar, contains 2% or less Salt, Potassium Lactate, Natural Smoke Flavor, Flavor (Canola Oil, Natural Smoke, Natural Flavoring), Sodium Acetate, Sodium Phosphate, Natural Flavoring, Sodium Erythorbate, Sodium Nitrite.Distributor
Jennie-O Turkey Store Sales, LLCWillmar, MN 56201 U.S.A.
1-800-621-3505
jennieo.com
UPC
00042222870009