Betty Crocker Suddenly Salad, Ranch and Bacon Pasta Salad Dry Meals, 7.5 Oz Box


 

Directions

You will need 1/2 Cup Mayonnaise 1. Pour Pasta into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. 2. Stir together Seasoning and mayonnaise in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture (add chopped tomato if desired). Serve immediately, or refrigerate. (If desired, stir in a few teaspoons milk to moisten refrigerated salad.) Refrigerate leftovers. Microwave Directions: Fill 2 1/2-quart microwavable casserole dish (with handles) with 4 cups water. Pour Pasta into water; stir. Microwave uncovered on High 12 to 15 minutes or until pasta is tender (microwave times may vary). Caution: Dish and pasta will be very hot! Continue as directed in steps 2 and 3 above.

 

Nutrition Facts

Serving Size: 0.5 cup

Servings per Container: 4.5

Title As Pkgd
Serving Size Full Txt 1/2 cup as pkgd (47g)
Energy 170
Total Fat 1 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 260 mg
Carbohydrates 35 g
Dietary Fiber 2 g
Sugars 4 g
Protein 6 g
Daily Percent Of Vitamin A 10
Daily Percent Of Calcium 0
Daily Percent Of Iron 6

Ingredients

Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Carrots*, Imitation Bacon Bits (Soy Flour, Soybean Oil, Salt, Hydrolyzed Soy and Corn Protein, Yeast Extract, Natural and Artificial Flavor, Sunflower Oil, Sugar, Potassium Chloride, Dextrose, Yeast*, Color [Caramel Color, Red 3], TBHQ [Preservative], Soy Lecithin). Contains 2% or less of: Peas*, Whey, Sea Salt, Monosodium Glutamate, Modified Corn Starch, Buttermilk, Onion*, Garlic*, Lactic Acid, Parsley*, Calcium Lactate, Potassium Chloride, Hydrolyzed Corn and Soy Protein, Citric Acid, Yeast Extract, Natural Flavor, Guar Gum, Barley Flour, Salt, Silicon Dioxide (Anticaking Agent), Spice, Bacon Fat. *Dried.

UPC

00016000509405