Today's Kitchen Sweet & Sour Meatballs
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Directions
Cooking instructions for all varieties: Oven: Preheat oven to 350°F. Arrange meatballs so they are not touching, at least 1 inch apart on a baking pan. Bake on the center rack for 20 minutes, or until cooked through and a meat thermometer reads 160°F throughout each meatball. For food safety, cook to an internal temperature of 160°F as measured with a food thermometer. Appliances and products thickness may vary; adjust cooking times accordingly. Keep refrigerate or discard leftovers immediately.
Description
Today's Kitchen Sweet & Sour Meatballs. Made with beef and pork. Ready to cook. Fresh, gluten free, seasoned meatballs. U.S. Inspected and Passed by Department of Agriculture. Net Wt. 12 oz.Other Description
Blend of beef and pork, mixed with soy, pineapple, red & green bell peppers, onions a touch of brown sugar and rice wine vinegar. All rights reserved. © 2018 Cargill Meat Solutions Corporation.Nutrition Facts
Serving Size: 4.0 meatballs
Servings per Container: 3
| Energy | 270 |
| Total Fat | 16 g |
| Saturated Fat | 6 g |
| Cholesterol | 60 mg |
| Sodium | 700 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 0 g |
| Sugars | 8 g |
| Protein | 16 g |
| Daily Percent Of Vitamin A | 35 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 10 |
Ingredients
Beef, Pork, Seasoning (Sugar, Fructose, Salt, Soy Sauce Solids [Soybeans, Salt], Brown Sugar, Maltodextrin, Pineapple Juice Concentrate, Encapsulated Citric Acid [Citric Acid, Hydrogenated Cottonseed Oil], Spices, Dried Garlic, Rice Vinegar Powder, Dried Onion, Dried Red Bell Pepper, Dried Green Bell Pepper, Paprika Extract, Natural Flavors), Water, Golden Crumbs (Rice Starch, Vegetable Color [Paprika and Annatto Extractives]), Contains Less than 2% of Natural Flavors, Glucose Syrup.Warnings
Safe Handling Instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00028749492214