Idaho Spuds Potato Casserole Au Gratin

Store in a cool, dry place. Preparation instructions: You will need: For oven, microwave and stove-top. Water (cups) 1 1/2**. Butter (tbsp.) (or margarine ) 2. Milk (cups) 1/2. **Except microwave use 2. Traditional oven directions: Heat oven to 450°F. Combine potato slices, sauce mix, boiling water and butter into a 1 1/2-quart casserole dish. Stir in milk. Bake uncovered for 25 minutes or until potatoes are tender and lightly browned. Let stand about 10 minutes prior to serving. Stovetop directions: Combine potato slices, sauce mix, water, milk and butter in a 3-quart saucepan. Heat just to boiling, stirring occasionally. Reduce heat and cover. Simmer for 15 minutes, stirring occasionally, until potatoes are tender and sauce has thickened. Let stand for 5 minutes prior to serving. Microwave directions. Combine potato slices, water and butter in a 1'/2-quart microwave-safe casserole dish. Microwave on high for 10 minutes* or until potatoes are just tender. Stir in milk and sauce mix, mixing well. Microwave on high for 5 minutes* or until potatoes are tender. Let stand 5-10 minutes prior to serving. *Microwaves will vary. Instructions are for 1100 watt microwave. Double recipe. Follow traditional oven directions using 2 boxes and doubling all ingredients. Bake as directed in an 8"x 8" baking dish or roasting pan. (Remember to refrigerate any leftovers).

Description

Idaho® Spuds™ Potato Casserole Au Gratin. Since 1933. New Look! Sliced potatoes with a traditional savory sauce. Perfecting potatoes. For more than 80 years. Grown in Idaho®. Made with 100% real potatoes. Net Wt 3.9 Oz (110.7 g).

Other Description

Idaho® and Grown in Idaho Seal are Certification marks of Idaho Potato Commission. This package is sold by weight not by volume. Some settling of contents may have occurred during shipment and handling. Idaho® Spuds™ Potato Casseroles are bursting with flavor. They're cheesy, warm, and comforting— made from 100% Idaho® potatoes that are sliced then blended with delicious cheeses and natural flavors. Forget needing a special occasion to make these spuds—they're so easy to make, you can serve them up any night of the week. Try our other mouth-watering casseroles: Classic Scalloped, Cheesy Scalloped and Cheddar & Bacon. Made with 35% recycled fiber. Questions /Comments? 1-888-247-9477 Mon-Thurs 8am-6pm, Friday 8am-5pm (CST). Visit www.IdahoSpuds.com for more delicious inspiration! ©/TM/ Basic American Foods.

Nutrition Facts

Serving Size: 28.0 g

Servings per Container: About 4

Title	Per Serving as Packaged
Number Of Servings	About 4
Serving Sizes
Serving Size Full Txt	0.5 Cup Dry (About) (28g/0.66 Cup Prepared (About))
Energy	100
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	480 mg
Potassium	230 mg
Carbohydrates	22 g
Dietary Fiber	1 g
Sugars	<1 g
Added Sugars	<1 g
Calcium	20 mg
Iron	0.3 mg
Vitamin D	0 mcg
Protein	2 g
Daily Percent Of Calcium	2
Daily Percent Of Iron	2
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	1

Ingredients

Idaho® Potatoes, Corn Starch, Modified Food Starch, Salt, Whey, Contains 2% or Less Of: Onion Powder, Disodium Phosphate, Corn Syrup Solids, Garlic Powder, Maltodextrin, Natural Flavors (Milk), Parsley, Spice, Disodium Guanylate, Disodium Inosinate, Soy Lecithin, Monoglycerides, FD&C Yellow 5, FD&C Yellow 6, Freshness Preserved With: Sodium Bisulfite, Sodium Acid Pyrophosphate, Citric Acid, BHA.

Warnings

Caution: Dish and potatoes in microwave will be very hot and steam will be present. Handle dish with care.

UPC

00011140107573