Krusteaz Gluten Free Cake Mix Chocolate

You'll need: 2 Eggs. 1 ½ Cups milk. 1 Cup Vegetable oil. 1. Heat oven to 350° F - Heat oven to 350° F. Line or lightly grease the bottom only of 2, 8-inch round pans. For cupcakes, line muffin pan with paper baking cups. 2. Whisk together ingredients – Whisk together eggs, milk and oil in medium bowl until frothy. Add cake mix and stir until combined. Pour half of batter into each prepared cake pan. For cupcakes, fill muffin tins 2/3 full. 3. Bake – Bake as directed below or until a toothpick inserted in the center comes out clean. Let cake or cupcakes cool completely before frosting. Do not eat raw batter. Pan Type Bake Time. 2, 8- Inch round cake pans 30-33 Minutes. 12-16 Standard cupcakes 24-27 Minutes. 1, 13x9 – Inch pan 30-33 Minutes. High altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons Krusteaz Gluten free all purpose flour and an additional 1 tablespoon milk.

Description

Krusteaz® Gluten Free Cake Mix Chocolate. A family tradition since 1932. New. Certified Gluten-Free®. No artificial flavors. No artificial colors. No artificial preservatives. Serving suggestion. Net Wt 18 Oz (1 Lb 2 Oz)(510 g).

Other Description

Family Owned Since 1932. Since we introduced our easy-as-pie crust mix in 1932, we've been finding delicious ways to bring people together. To this day, our family still loves creating mixes to make and share with the people you love. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. Contents may settle. Product sold by weight not volume. The universe is telling you to mix things up. But first, preheat the oven. Stay in touch! M – F 7AM-4PM (PT) 1 (800) 457-7744. Visit Krusteaz.com for tips & ridiculously delicious recipes. ©2018.

Nutrition Facts

Serving Size: 0.07 package

Servings per Container: About 14

Energy	130
Total Fat	1 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	220 mg
Potassium	110 mg
Carbohydrates	29 g
Dietary Fiber	2 g
Sugars	15 g
Added Sugars	15 g
Calcium	20 mg
Iron	1.6 mg
Vitamin D	0.1 mcg
Protein	2 g
Daily Percent Of Calcium	0
Daily Percent Of Iron	8
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	30

Ingredients

Sugar, Whole Grain Sorghum Four, Rice Flour, Cocoa (Processed With Alkali), Food Starch Modified, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Soybean Oil, Salt, Xanthan Gum, Natural Flavor.

UPC

00041449473291