Dietz & Watson Genoa Salami
On This Page
Directions
Keep refrigerated.
Description
Dietz & Watson® Genoa Salami. Legacy. Handcrafted. BHA, BHT, Citric acid added to protect flavor. Family recipe. We put our heart and soul into it everyday. Good source of protein. No MSG. Gluten free. Fully cooked. U.S. Inspected and Passed by Department of Agriculture EST. 9574. 10g Protein per serving. Net Wt. 7 Oz. (198g).Other Description
Dietz & Watson was founded in 1939 by Gottlieb Dietz, a talented German sausage maker. Four generations later, we are still family owned and operated. Our family values drive our business, which is why we still handcraft our products the same way we always have. Preparing the finest premium meats and artisan cheeses is more than what we do. It's who we are. National Celiac Association. Certified Gluten-Free. Questions or comments: 1-800-333-1974. www.nationalceliac.org. Dietz & Watson © 2018.Nutrition Facts
Serving Size: 5.0 Slices
Servings per Container: About 4
| Energy | 190 |
| Total Fat | 17 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 40 mg |
| Sodium | 790 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | <1 g |
| Protein | 10 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Pork, Salt, Dextrose, Contains Less Than 2% Of Flavorings, Lactic Acid Starter Culture, Sodium Nitrate, Spice, Sodium Ascorbate, BHA, BHT, Citric Acid.UPC
00031506339097