Today's Kitchen Asian Seasoned Beef Skewer
On This Page
Directions
Keep refrigerated. Cooks under 20 minutes in broiler or on the grill. Serve skewers with lo mein noodles and sauce, or be the protein source of lettuce wraps. Cooking Instructions: Broil: Heat broiler; spray broiling pan with cooking spray. Arrange beef on broiling pan. Adjust oven rack so tops of skewers are 4 to 6 inches from heat. Broil 6 minutes; turn skewers over. Broil an additional 6 to 8 minutes until fully cooked. For food safety, cook to an internal temperature of 165°F as measured with a food thermometer. Appliances and product thickness may vary; adjust cooking times accordingly. Refrigerate or discard leftovers immediately.
Description
Today's Kitchen Asian Seasoned Beef Skewer. Marinated with up to 20% solution of seasoning, water, soy sauce. Ready to cook. USDA Choice. U.S. Inspected and Passed by Department of Agriculture.Other Description
All rights reserved. © 2018 Cargill Meat Solutions Corporation.Nutrition Facts
Serving Size: 4.0 oz
Servings per Container: Varied
| Energy | 230 |
| Total Fat | 14 g |
| Saturated Fat | 5 g |
| Cholesterol | 75 mg |
| Sodium | 670 mg |
| Carbohydrates | 7 g |
| Sugars | 4 g |
| Protein | 20 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 8 |
Ingredients
Beef, Seasoning (Sugar, Dehydrated Soy Sauce [(Wheat, Soybeans, Salt), Maltodextrin, Salt], Garlic and Onion Powder, Modified Corn Starch, Salt, Spices, Sesame Seeds, Sesame Oil), Water, Soy Sauce (Water, Wheat, Defatted Soybeans, Salt, Sodium Benzoate [As a Preservative]).Warnings
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
90028749459166