Today's Kitchen Garlic Herb Butter & Spinach Beef Pinwheel Steaks
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Directions
Keep refrigerated. Cooking Instructions: Oven: Heat oven to 400°F. Place pinwheels in 8x8-inch baking pan. Bake 30 to 35 minutes until fully cooked. Times may vary depending on size of pinwheel. Remove string before serving. For food safety. Cook to an internal temperature of 160°F as measured with a food thermometer. Appliances and product thickness may vary; Adjust cooking times accordingly. Refrigerate or discard leftovers immediately.
Description
Today's Kitchen Garlic Herb Butter & Spinach Beef Pinwheel Steaks. Fresh, pinwheel beef flank steaks. Mechanically tenderized. Ready to cook. Serve with a side of herbed mashed potatoes and sauteed cherry tomatoes. U.S. Inspected and Passed by Department of Agriculture Est. 85M.Other Description
Meat packed in a protective atmosphere that prevents color change. All rights reserved. © 2016 Cargill Meat Solutions Corporation.Nutrition Facts
Serving Size: 5.0 oz
Servings per Container: Varied
| Energy | 300 |
| Total Fat | 20 g |
| Saturated Fat | 9 g |
| Cholesterol | 75 mg |
| Sodium | 200 mg |
| Carbohydrates | 1 g |
| Protein | 26 g |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 15 |
Ingredients
Beef, Butter (Cream, Salt), Spinach, Contains 2% or less of Canola Oil, Garlic, Modified Corn Starch, Natural Flavorings, Garlic Salt (Salt, Garlic, Garlic Oil), Chives, Dehydrated Garlic, Citric Acid, Salt, Xanthan Gum.Warnings
Safe Handling Instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
90028749402728