Pillsbury French Bread Original
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Directions
Heat oven to 350°F.Grease Cookie sheet.Place Dough, Seam side down, on cookie sheet Cut 4 deep Diagonal slashes across top of dough using sharp knife. Bake 26 to 30 minutes or until golden brown. Cool 5 minutes before slicing. Keep dough Refrigerated. Do not freeze or microwave.
Description
Pillsbury French Bread Original. 1 – 13” Crusty French Loaf. Per 1/6 Loaf. 120 Calories. 0 g Sat Fat, 0% Dv. 230 mg Sodium, 10% Dv. 2 g Sugars. Net Wt 11 Oz (311 g).Other Description
No Colors From Artificial Sources. No High Fructose Corn Syrup. Multi-layer Canister. How2recycle.info. Partially Produced with Genetic Engineering. Unbaked poppin' Fresh™ dough. Questions? Save package and call 1-800-775-4777(M-F 7:30-5:30 CT). www.pillsbury.com Learn more at Ask.GeneralMills.com ©General Mills.Nutrition Facts
Serving Size: 0.16 Package
Servings per Container: 6
| Energy | 120 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 230 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | <1 g |
| Sugars | 2 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid). Water. Contains 2% Or Less Of: Vital Wheat Gluten, Sugar, Dextrose, Leavening (Glucono Delta-Lactone, Baking Soda), Soybean Oil, Salt, Potassium Chloride, Hydrogenated Vegetable Oil (Soybean, Palm, And/Or Cottonseed), Natural And Artificial Flavor, Mono And Diglycerides, Xanthan Gum, Yeast, Yeast Extract. Azodicarbonamide (Dough Conditioner).Warnings
Do not eat raw French bread Dough.UPC
00018000004683