Black Bear Honey Cured Ham Steak
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Directions
Keep refrigerated. Optional Heating Instructions: Pan Fry:1-2 minutes each side on medium heat. Microwave:Remove the wrap. Place on a microwavable dish. cover with plastic wrap and make a 1/2" slit. Cook 60 seconds and rotate 1/2 turn. continue cooking until thoroughly heated.
Description
Black Bear® Honey Cured Ham Steak Of the black forest. With natural juices. Natural smoke flavor added. 97% fat free. U.S. Inspected and passed by Department of Agriculture. Boneless. No msg added. Fully cooked. Net wt. 7 Oz. (198g).Nutrition Facts
Serving Size: 3.0 Oz
Servings per Container: About 2.5
| Energy | 90 |
| Total Fat | 2 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 40 mg |
| Sodium | 720 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Sugars | 4 g |
| Protein | 15 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Fresh Ham, Water, Honey, Contains Less Than 2% of Salt, Sugar, Sodium Phosphate, Potassium Chloride, Dextrose, Sodium Erythorbate, Sodium Nitrite, Natural Smoke Flavor, Spice Extracts.UPC
00630003546221