Frontera Medium Green Chile Enchilada Sauce with Tangy Tomatillo and Garlic
8 oz (227 g)
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Directions
Green Chile & Chicken Enchiladas: 8 corn tortillas. 2 cups shredded chicken. 1/2 cup shredded Monterey Jack or mild Cheddar cheese. 1 pouch Frontera Enchilada Sauce. 1. Preheat oven to 400 degrees F. Wrap tortillas in damp paper towel. Microwave on high until hot, about 30 seconds. 2. Roll about 1/4-cup chicken into each warm tortilla. Place side by side in an 8-inch square baking dish, seam-side down. Completely cover tortillas with sauce. Sprinkle with cheese. 3. Bake: Bake until bubbly hot, about 15 minutes. Serve hot.
Product Details
Enchilada sauce with tangy tomatillo and garlic. Gluten free. Non-GMO Project verified. nongmoproject.org. Gourmet Mexican cuisine from Chef Rick Bayless. One bite of enchiladas with our Verde sauce and you'll be hooked. www.fronterafoods.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-509-4441. Questions or comments, visit us at www.fronterafoods.com, or call 1-800-509-4441. Product of Mexico..Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: about 4
| Calories | 30 kcal |
| Total Fat | 1.5 grm (2.00% RDA) |
| Saturated Fat | 0.5 grm (3.00% RDA) |
| Cholesterol | -5 mg (1.00% RDA) |
| Sodium | 350 mg (15.00% RDA) |
| Potassium | 120 mg (2.00% RDA) |
| Total Carbohydrate | 4 grm (1.00% RDA) |
| Dietary Fiber | -1 grm (3.00% RDA) |
| Protein | -1 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Gluten | 0 |
| MetricServingSize | 60 grm |
| Total Sugars | 2 grm |
Ingredients
Tomatillos, Water, Fire-Roasted Tomatillos, Poblano Peppers, Onion Puree, Cream, Garlic Puree, Contains Less than 2% of: Salt, Serrano Peppers, Cilantro, Cane Sugar, Lime Juice Concentrate.Warnings
Contains: milk.,Pouch not intended for microwave use.Manufacturer
Conagra Brands, Inc.
Chicago, IL 60654
UPC
00604183121431