Frontera Enchilada Sauce, with Tangy Tomatillo and Garlic, Green Chile, Medium

8 oz (227 g)


 

Directions

Green Chile & Chicken Enchiladas: 8 corn tortillas. 2 cups shredded chicken. 1/2 cup shredded Monterey Jack or mild Cheddar cheese. 1 pouch Frontera Enchilada Sauce. 1. Preheat oven to 400 degrees F. Wrap tortillas in damp paper towel. Microwave on high until hot, about 30 seconds. 2. Roll about 1/4-cup chicken into each warm tortilla. Place side by side in an 8-inch square baking dish, seam-side down. Completely cover tortillas with sauce. Sprinkle with cheese. 3. Bake: Bake until bubbly hot, about 15 minutes. Serve hot. Pouch not intended for microwave use.

 

Product Details

Enchilada sauce with tangy tomatillo and garlic. Gluten free. Non-GMO Project verified. nongmoproject.org. Gourmet Mexican cuisine from Chef Rick Bayless. One bite of enchiladas with our Verde sauce and you'll be hooked. fronterafoods.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-509-4441. Questions or comments, visit us at www.fronterafoods.com, or call 1-800-509-4441. Product of Mexico..

Nutrition Facts

Serving Size: 0.25 Cup
Servings per Container: about 4
Calories 30.00 kcal
Total Fat 1.50 grm (2.00% RDA)
Saturated Fat 0.50 grm (3.00% RDA)
Cholesterol -5.00 mg (1.00% RDA)
Sodium 350.00 mg (15.00% RDA)
Potassium 120.00 mg (2.00% RDA)
Total Carbohydrate 4.00 grm (1.00% RDA)
Dietary Fiber -1.00 grm (3.00% RDA)
Protein -1.00 grm
Calcium 0.00 mg (0.00% RDA)
Iron 0.00 mg (0.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 0.00 grm (0.00% RDA)
Milk 1.00
Gluten 0.00
MetricServingSize 60.00 grm
Total Sugars 2.00 grm

Ingredients

Tomatillos, Water, Fire Roasted Tomatillos, Poblano Peppers, Onion Puree, Cream, Garlic Puree, Contains Less than 2% of: Salt, Serrano Peppers, Cilantro, Cane Sugar, Lime Juice Concentrate.

Warnings

Contains: milk.

Manufacturer

Conagra Brands, Inc.
Chicago, IL 60654

UPC

00604183121431