Dietz & Watson Chicken Sausage
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Directions
For children under 5 years: cut lengthwise then slice. Our Sausages Are Fully Cooked. Pan fry or grill over medium-high until browned and heated through, about 4 minutes, or bake at 370°F for 8-10 minutes.
Description
Dietz & Watson® Chicken Sausage. Jerk. Pork free. All natural*. Jamaican style seasonings. Inspected for Wholesomeness by U.S. Department Of Agriculture P-9574. No added hormones**. Gluten free. No nitrates or nitrites added. Minimally processed, no artificial ingredients. Federal regulations prohibit the use of artificial. Growth stimulants or hormones in poultry. Net Wt. 12 Oz. (.75 lb.).Other Description
For more than 70 years Dietz & Watson has been run as a family business. It was founded in 1939 by Gottlieb Dietz, a talented young German sausage maker. His primary goal was to produce the most flavorful, highest-quality franks, sausages & deli meats in the marketplace to please even the most discriminating palate. His old-world recipes, fused with today’s bold flavor offerings, still to this day demand “Quality Above All Else.”C CSA® Certified Gluten Free by Celiac Sprue Association. Gluten free. Fully cooked. No MSG. Dietz & Watson ©2013.Nutrition Facts
Serving Size: 1.0 Sausage
Servings per Container: 4
| Energy | 110 |
| Total Fat | 7 g |
| Saturated Fat | 3 g |
| Cholesterol | 40 mg |
| Sodium | 590 mg |
| Carbohydrates | 0 g |
| Protein | 13 g |
| Daily Percent Of Iron | 2 |
Ingredients
Chicken, Water, Contains 2% or Less of Salt, Vinegar, Spices, Potato Starch, Raw Sugar, Dried Onion & Garlic, Red Pepper, Extractives of Lime & Lemon, Spice Extracts.UPC
00031506203480