La Colombe Coffee, Ground, Darker Roast, Corsica
12 oz
On This Page
Directions
Brewing: Start with filtered cold water. 195 degrees F is ideal for darker coffee. Each brewer has a different grind size. Use 2 tbsp coffee per 6 oz of water. Pro-Tip: Use a gram scale. 1 gram of coffee for every 17 grams of water. Coffee Tips: Freshness: Keep your beans in a tightly sealed bag or an airtight container away from light and moisture. Grind just enough for each brew. Do not freeze. Push tab in to open here.
Product Details
Darker roast with notes of baker's chocolate, red wine, spices. Story of the Bean: Named for an ancient island in the Mediterranean, Corsica's cocoa notes pair beautifully with milk or stand alone, making it the perfect filter coffee for a fulfilling morning. Our Story: Todd Carmichael and JP Iberti founded La Colombe on a simple but profound premise: Coffee can change the world. By sourcing and roasting with care, through 25 years of hard work and innovation, the two have created coffee experiences shared in cafes and homes across the country. www.lacolombe.com. Follow us at (at)lacolombecoffee. Visit our website www.lacolombe.com. Go to lacolombe.com for more brew guides. This box is made from responsibly sourced material and is 100% recyclable. Crafted with specialty coffee beans from Brazil, Colombia, Honduras, and Mexico.Nutrition Facts
Manufacturer
La Colombe Coffee Roasters
Philadelphia, PA 19134
UPC
00604913100156