La Brea Bakery Jalapeno Cheddar Petite Loaf
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Directions
Our breads taste best on the day of purchase, although they may keep longer. Store bread at room temperature in original packaging; fold bag to remove excess air. For optimal taste, do not refrigerate. For later use, freeze the bread in a sealed plastic bag. To enjoy, remove from bag, let thaw, place bread on baking sheet and heat in 425 degrees F oven for 3-5 minutes. Allow bread to cool.
Description
La Brea Bakery® Jalapeno Cheddar Petite Loaf.Other Description
In 1988, our founder, Chef Nancy Silverton created the sourdough starter that would ultimately become the trademark ingredient in every loaf of La Brea Bakery bread. It is Nancy's original recipe, creativity, passion and dedication to quality that continues to set La Brea Bakery apart as the authority on artisan bread. To this day, enthusiasts continue to line up outside of our original bakery in Los Angeles, CA, for our natural, Gourmet creations. La Brea Bakery's delicious breads can also be enjoyed across the globe. Petites: Smaller than our average-sized loaves, La Brea Bakery's petites are the perfect size for one or two people to enjoy without having to worry about leftover bread. Petites are made with the exact same quality ingredients and craftsmanship as our other breads; only smaller proportions! Jalapeno cheddar petite loaf: The jalapeno cheddar petite loaf has a thin, crunchy crust and a delicate chewy, tender crumb. The spice of jalapenos awakens the senses and the cheddar cheese is delightfully subtle. This loaf is a meal unto itself! Or, enjoy warm with a bowl of homemade tomato soup. Great bread is just the beginning™. Perfect Proportions. Ideal size for one or two to enjoy. Petite 8 oz loaf. Discovering recipes & traditions. The key to enjoying great bread is to share with other bread lovers! La Brea Bakery invites you to share a favorite recipe, personal story, or special family tradition. Win a La Brea Bakery gift if you are published! Visit us at www.labreabakery.com. 818 742 4242.Nutrition Facts
Serving Size: 57.0 g
Servings per Container: 4
| Number Of Servings | 4 |
| Serving Sizes |
2.0 Ounce 57.0 Gram |
| Serving Size Full Txt | 2 Ounce (57g/0.25 loaf) |
| Energy | 150 |
| Total Fat | 2 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 340 mg |
| Carbohydrates | 29 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 10 |
Ingredients
Flour (Wheat Flour, Malted Barley Flour), Water, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Diced Roasted Jalapeno Peppers, Sour Culture, Diced Roasted Red Bell Peppers, contains less than 2% of each of the following: Yellow Degerminated Corn Meal, Salt, Dehydrated Onion Flakes, Yeast, White Degerminated Corn Meal, Ground Red Pepper, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.Warnings
Allergen warning: This product was made in a facility that may also process common food allergens including Milk, Walnuts, Pecan Nuts, Eggs and Soybean.UPC
00781421523568