Pillsbury Crescents Original
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Directions
Heat oven to 375°F (or 350°F for dark or nonstick cookie sheet). Unroll dough; separate into 8 triangles. Roll up triangles, starting at wide end. Place on ungreased cookie sheet; curve each into crescent shape. Bake 9 to 12 minutes or until golden brown. For safe opening, point can ends away from you and others. Keep dough refrigerated. Do not freeze or microwave unbaked poppin' fresh™ dough.
Description
Pillsbury Crescents Original. Per Roll. 100 Calories. 2 g Sat Fat, 10% DV. 210 mg Sodium, 9% DV. 3 g Sugars. 8 Rolls. Net Wt 8 Oz (226 g).Other Description
Make Taco Rings. Explore. No Colors From Artificial Sources. No High Fructose Corn Syrup. Multi-layer Canister. How2recycle.info. Better if used by date on end of can. Partially Produced with Genetic Engineering. Questions? Save package and call 1-800-775-4777(M-F 7:30-5:30 CT). Learn more at Ask.GeneralMills.com. www.pillsbury.com/favorites. www.pillsbury.com. Patent:generalmills.com/pat. ©General Mills.Nutrition Facts
Serving Size: 1.0 Roll
Servings per Container: 8
| Energy | 100 |
| Total Fat | 5 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 210 mg |
| Carbohydrates | 12 g |
| Dietary Fiber | 0 g |
| Sugars | 3 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Soybean and Palm Oil, Hydrogenated Palm Oil, Fractionated Palm Oil, Water, Mono And Diglycerides, Tbhq And Citric Acid [Preservatives], Beta Carotene [For Color]), Sugar, Soybean Oil, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate). Contains 2% Or Less Of: Vital Wheat Gluten, Dextrose, Monoglycerides, Salt, Potassium Chloride, Xanthan Gum, Annatto Extract (For Color).Warnings
Do not eat raw crescent roll dough.UPC
00018000004010