La Brea Bakery Roasted Garlic Loaf

Our breads taste best on the day of purchase, although they will keep longer. Keep the bread at room temperature in its original bag. Do not refrigerate. For later use, freeze the bread in a plastic bag. To use, remove from bag, thaw it and heat in a 425 degrees F oven for 3-5 minutes. Let cool before enjoying.

Description

La Brea Bakery® Roasted Garlic Loaf. Baked fresh daily. 0g trans fat per serving. Award-winning. Natural artisan bread.

Other Description

~Personal story~. Jenny P. ~ Callicoon, NY. I love your bread!!! I didn't know bread was made like this any more. A month ago I bought your roasted garlic loaf - with the garlic cloves in it - and it was the best bread I've ever had. It's so real - absolutely, a joy to eat. Good work!!! I'm more of a snacker than a person who plans meals so I usually eat slices of the roasted garlic loaf as a snack or heat up a large chunk to go with my homemade soup. In 1988, our founder, Chef Nancy Silverton created the sourdough starter that would ultimately become the trademark ingredient in every loaf of La Brea Bakery bread. It is Nancy's original recipe, creativity, passion and dedication to quality that continues to set La Brea Bakery apart as the authority on artisan bread. To this day, enthusiasts continue to line up outside of our original bakery in Los Angeles, CA, for our natural, gourmet creations. La Brea Bakery's delicious breads can also be enjoyed across the globe. Roasted garlic loaf. The roasted garlic loaf is soft, aromatic and flavorful. Whole garlic cloves roasted in extra virgin olive oil give this bread a moist, savory crumb. The crusty exterior is wonderful when torn apart exposing the garlic cloves and dipped into extra virgin olive oil for a scrumptious bite. Serve this loaf for dinner alongside pappardelle bolognese or a perfectly grilled piece of salmon with a glass of wine. Delicious! Discovering recipes & traditions. The key to enjoying great bread is to share with other bread lovers! La Brea Bakery invites you to share a favorite recipe, personal story, or special family tradition. You may get published! Visit www.labreabakery.com. Try our Italian round sourdough loaf. 0g trans fat per serving. No preservatives. Low fat. Cholesterol free. Great bread is just the Beginning™. 818-742-4242. www.labreabakery.com.

Nutrition Facts

Serving Size: 57.0 g

Servings per Container: 8

Number Of Servings	8
Serving Sizes	2.0 Ounce 57.0 Gram
Serving Size Full Txt	2 Ounce (57g/0.125 loaf)
Energy	150
Total Fat	2 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	300 mg
Carbohydrates	28 g
Dietary Fiber	<1 g
Sugars	<1 g
Protein	4 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	8

Ingredients

Unbleached Flour (Wheat Flour, Malted Barley Flour), Water, Sour Culture, Roasted Garlic, Extra Virgin Olive Oil, contains less than 2% of each of the following: Salt, Chopped Garlic, Semolina, Wheat Germ, Yeast, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ferrous Sulfate. No preservatives.

Warnings

Allergen warning: this product was made in a facility that may also process common food allergens including milk, walnuts, pecan nuts, eggs and soybean.

UPC

00781421004340