Monterey Gourmet Foods Ravioli Spinach Ricotta
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Directions
Keep Refrigerated. Cooking Instructions: (Serves about 5). Cook Pasta Before Serving. 1. Add pasta to 4 quarts of boiling water and stir immediately. 2. Boil pasta GENTLY for 4 to 5 minutes, or until desired texture is achieved. 3. Stir pasta occasionally as they rise to the top. 4. Drain pasta from boiling pot and serve with your favorite Monterey Gourmet Foods sauce. Optional: Add 1 Tbsp of sea salt to boiling water before cooking pasta. If frozen, thaw before cooking. After cooking, refrigerate or freeze remaining portion in a sealed container within 2 hours.
Description
Monterey Gourmet Foods Ravioli Spinach Ricotta. A delicious blend of spinach and ricotta, mozzarella and parmesan cheeses. No preservatives, no artificial ingredients. Delicious Possibilities. Meets our Strict Principles. Genuinely Natural. 260 calories. 4.5g sat fat, 23%DV. 340mg sodium, 14%DV. 2g sugars. Cooks in about 5 min.Other Description
Authentic wholesome foods. Questions or comments? Call 1-800-588-7782 www.montereygourmetfoods.com.Nutrition Facts
Serving Size: 1.0 c
Servings per Container: 5
| Energy | 260 |
| Total Fat | 8 g |
| Saturated Fat | 4.5 g |
| Trans Fat | 0 g |
| Cholesterol | 65 mg |
| Sodium | 340 mg |
| Carbohydrates | 32 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 13 g |
| Daily Percent Of Vitamin A | 35 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 25 |
| Daily Percent Of Iron | 6 |
Ingredients
Durum Flour, Spinach, Ricotta Cheese (Pasteurized Cheese Whey, Vinegar, Salt), Eggs, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Enzymes, Rennet, Salt), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Rennet, Enzymes, Salt), Water, Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Onions, Cracker Meal (Wheat Flour), Garlic, Sea Salt, Lemon Juice, Spices.Warnings
Contains: Wheat, Milk, Eggs.UPC
00720692006295