Sunny Meadow Eggs, Farm Fresh, Grade A, Medium
12 eggs
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Directions
Safe Handling Instructions: To prevent illness from bacteria. Keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated at or below 45 degrees F.
Product Details
USDA Grade A. United Egg Producers Certified: Produced in Compliance with United Egg Producers Animal Husbandry Guidelines. www.uepcertified.com. www.uepcertified.com.Nutrition Facts
Serving Size: 1 egg
Servings per Container: 12
| Calories | 60.00 kcal |
| Total Fat | 4.00 grm (5.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Cholesterol | 165.00 mg (55.00% RDA) |
| Sodium | 80.00 mg (3.00% RDA) |
| Potassium | 60.00 mg (0.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 6.00 grm (12.00% RDA) |
| Calcium | 30.00 mg (2.00% RDA) |
| Iron | 0.80 mg (8.00% RDA) |
| Vitamin D | 0.90 mcg (4.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 44.00 grm |
| Total Sugars | 0.00 grm |
Manufacturer
Cal-Maine Foods, Inc.
General Office PO Box 2960 Jackson, MS 39207
UPC
00605388714565