Kasia's Pierogi Potato & Cheddar
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Directions
Perishable: keep refrigerated or frozen. Cooking instructions: For best quality: let pierogi thaw. Preheat skillet with 4-5 tbsp of butter or oil. Place pierogi in a skillet and reduce heat to low. Turn occasionally until golden brown. Important: high heat toughens the dough. Boil: heat 1 gal of water to boil (add 1 tbsp of salt if desired). Add pierogi to pot, stir and return to boil. Reduce heat to medium and cook for 1-2 min fresh, 2-3 min frozen or when rise to top. Drain. Important: overcooking decreases quality. Do not re-freeze.
Description
Kasia's® Potato & Cheddar Pierogi. Est. 1982. Old World Goodness™. Made with all natural ingredients. Easy to prepare. 12 pre-cooked. Homemade pierogi. Heat & serve.Other Description
Serve Kasia's pierogi with your choice of sauteed butter and onions, sour cream, bacon bits or favorite sauce or topping. Satisfaction guaranteed. (312) 666-2900. www.kasiasdeli.com.Nutrition Facts
Serving Size: 99.0 g
Servings per Container: 4
| Energy | 210 |
| Total Fat | 5.5 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 330 mg |
| Carbohydrates | 36 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 8 |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 8 |
Ingredients
Enriched Wheat Flour (Milled Wheat, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Fresh Potatoes, Water, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Onions, Soybean Oil, Liquid Eggs, Seasonings (Salt, Pepper).Warnings
Contains: milk, egg, wheat, soybean.UPC
00709481000256