Vermont Smoke & Cure Summer Sausage, Gourmet
6 oz
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Directions
Refrigerate after opening.
Product Details
Gluten free. Slice & serve. Beef & pork raised without antibiotics. No added hormones. Fully cooked. Remove outer casing before consuming. Vegetarian fed. No nitrite or nitrate added except those naturally occurring in celery powder & sea salt. U.S. inspected and passed by Department of Agriculture. www.vermontsmokeandcure.com. Give us a ring. 802-482-4666. www.vermontsmokeandcure.com. Made in Vermont with beef & pork purchased from the U.S.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: 6
| Calories | 100.00 kcal |
| Total Fat | 8.00 grm (12.00% RDA) |
| Saturated Fat | 3.50 grm (18.00% RDA) |
| Cholesterol | 15.00 mg (5.00% RDA) |
| Sodium | 240.00 mg (10.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 6.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (25.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (2.00% RDA) |
| Gluten Free | |
| Celery | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 70.00 kcal |
Ingredients
Beef, Pork, Sea Salt, Less than 2%; Sugar, Cherry Powder, Spices, Celery Powder, Lactic Acid Starter Culture (Not from Milk), Garlic Powder.Manufacturer
Vermont Smoke & Cure
Hinesburg, VT 05461
UPC
00606274316719