Vermont Smoke & Cure Pork Stick, Hickory Smoked, Uncured Bacon
1.0 oz
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Directions
Tear open.
Product Details
6 g protein. 0 g sugars. Gluten free. Pork raised without antibiotics. No added hormones. U.S. inspected and passed by Department of Agriculture.Nutrition Facts
Serving Size: 1 stick
| Calories | 110.00 kcal |
| Total Fat | 8.00 grm (12.00% RDA) |
| Saturated Fat | 3.00 grm (15.00% RDA) |
| Cholesterol | 15.00 mg (5.00% RDA) |
| Sodium | 380.00 mg (16.00% RDA) |
| Total Carbohydrate | 3.00 grm (1.00% RDA) |
| Protein | 6.00 grm |
| Vitamin C | (8.00% RDA) |
| Iron | (2.00% RDA) |
| Gluten Free | |
| Celery | 1.00 |
| Milk | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 70.00 kcal |
Ingredients
Pork, Uncured Bacon (No Nitrites or Nitrates Added Except Those Naturally Occurring in Sea Salt & Celery Powder) (Pork Water, Less than 2 % of Sea Salt, Maple Syrup, Celery Powder, Sugar, Natural Flavorings), Sea Salt, Less than 2% of Maple Sugar, Chery Powder, Celery Powder Sugar, Lactic Acid Starter Culture (Not from Milk), Spices Encased in Colored (Beta-Carotene Caramel) Beef Collagen Casing.Manufacturer
Vermont Smoke & Cure
Hinesburg, VT 05461
UPC
00606274326718