Vermont Smoke & Cure Turkey Stick, Uncured Pepperoni
1.0 oz
On This Page
Directions
Tear open.
Product Details
9 g protein; 0 g sugars. Gluten free. No nitrites or nitrates added except those naturally occurring in sea salt & celery powder. Turkey raised without antibiotics no added hormones. Federal regulations prohibit the use of hormones in poultry. Inspected for wholesomeness by U.S. Department of Agriculture. Made by Vermont with turkey purchased outside of Vermont.Nutrition Facts
Serving Size: 1 stick
| Calories | 60.00 kcal |
| Total Fat | 2.50 grm (4.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 390.00 mg (16.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Protein | 9.00 grm |
| Vitamin A | (40.00% RDA) |
| Vitamin C | (10.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (4.00% RDA) |
| Gluten Free | |
| Celery | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 20.00 kcal |
Ingredients
Turkey, Sea Salt, Less than 2% of: Spices, Sugar, Paprika, Celery Powder Cherry Powder, Spice Extractives, Garlic Powder, Lactic Acid Starter Culture (Not from Milk), Encased in Colored (Beta-Carotene, Caramel) Beef Collagen Casing.Manufacturer
Vermont Smoke & Cure
Hinesburg, VT 05461
UPC
00606274327319