Vermont Smoke & Cure Turkey Pepperoni Sticks, Uncured, Mini Size

6 - 0.5 oz sticks [3 oz]


 

Directions

No refrigeration needed.

 

Product Details

No artificial colors, preservatives (see back panel for ingredients used to support quality), or flavors. Per 1 oz Serving: 70 calories; 8 g protein; 1 g total carbs. Gluten free. No nitrite or nitrate added except those naturally occurring in sea salt and cultured celery powder. Turkey raised with no antibiotics no added hormones, vegetarian fed. Federal regulations prohibit the use of hormones in poultry. Lunchbox approved. Hand crafted slow cooked in small batches. Our uncured turkey pepperoni stick features paprika, fennel and garlic for a delicious snack with classic pepperoni flavor. Paprika pepper; Garlic; Fennel seeds. Delicious. Inspected for wholesomeness by U.S. Department of Agriculture. vtsmkcr.com. Visit us online at vtsmkcr.com. Made in Vermont with turkey raised and harvested outside of Vermont.

Nutrition Facts

Per serving

Serving Size: 2 sticks
Servings per Container: 3
Calories 70.00 kcal
Total Fat 3.00 grm (4.00% RDA)
Saturated Fat 0.50 grm (3.00% RDA)
Cholesterol 25.00 mg (9.00% RDA)
Sodium 380.00 mg (17.00% RDA)
Potassium 160.00 mg (4.00% RDA)
Total Carbohydrate 1.00 grm (0.00% RDA)
Dietary Fiber -1.00 grm (3.00% RDA)
Protein 8.00 grm (17.00% RDA)
Calcium 10.00 mg (0.00% RDA)
Iron 0.70 mg (4.00% RDA)
Vitamin D 0.30 mcg (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Celery 1.00
Added Sugars -1.00 grm (1.00% RDA)
Milk 1.00
Gluten 0.00
MetricServingSize 28.00 grm
Total Sugars -1.00 grm
Mustard 1.00

Per container

Serving Size: 1 container
Calories 200.00 kcal
Total Fat 9.00 grm (12.00% RDA)
Saturated Fat 2.00 grm (10.00% RDA)
Cholesterol 80.00 mg (26.00% RDA)
Sodium 1160.00 mg (50.00% RDA)
Potassium 480.00 mg (10.00% RDA)
Total Carbohydrate 4.00 grm (1.00% RDA)
Dietary Fiber 2.00 grm (8.00% RDA)
Protein 26.00 grm (51.00% RDA)
Calcium 30.00 mg (0.00% RDA)
Iron 2.00 mg (10.00% RDA)
Vitamin D 1.00 mcg (4.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Celery 1.00
Added Sugars 2.00 grm (3.00% RDA)
Milk 1.00
Gluten 0.00
Total Sugars 2.00 grm
Mustard 1.00

Ingredients

Turkey and Less than 2% of Sea Salt, Paprika and Other Spices, Mustard Seed, Sugar, Cultured Celery Powder (to Support Quality), Cherry Powder, Paprika Extract, Garlic Powder, Spice Extractives, Lactic Acid Starter Culture (Not from Milk), Encased in a Beef Collagen Casing.

Manufacturer

Vermont Smoke & Cure
Hinesburg, VT 05461

UPC

00606274328835