Vermont Smoke & Cure Pork Stick, Uncured Bacon, Hickory Smoked, Mini, Mini Size
3 oz
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Directions
May refrigerate to extend shelf life.
Product Details
Per 1 oz Serving: 110 calories; 6 g protein. 0 g sugars. 3 g carbs. Gluten free. Big Flavor. Pork raised without antibiotics. No added hormones. Slow hickory smoked, our Uncured Bacon Pork Stick is made with maple syrup and spices for the right balance of salty and sweet. Maple syrup. Uncured bacon. Hint of coriander. Delicious. U.S. inspected and passed by Department of Agriculture. www.vermontsmokeandcure.com. Give us a ring 802-482-4666 www.vermontsmokeandcure.com. For nutritional into visit: www.vermontsmokeandcure.com. Made in Vermont. With pork purchased outside of Vermont.Nutrition Facts
Per Serving
Serving Size: 2 Sticks
Servings per Container: 3
| Calories | 110.00 kcal |
| Total Fat | 8.00 grm (12.00% RDA) |
| Saturated Fat | 3.00 grm (15.00% RDA) |
| Cholesterol | 15.00 mg (5.00% RDA) |
| Sodium | 380.00 mg (16.00% RDA) |
| Total Carbohydrate | 3.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 6.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (8.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Celery | 1.00 |
| Milk | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 70.00 kcal |
Per stick
| Calories | 50.00 kcal |
| Total Fat | 4.00 grm (6.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Cholesterol | 5.00 mg (2.00% RDA) |
| Sodium | 190.00 mg (8.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 3.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (4.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Celery | 1.00 |
| Milk | 1.00 |
| Gluten | 0.00 |
| Total Sugars | 0.00 grm |
| Calories From Fat | 35.00 kcal |
Ingredients
Pork, Uncured Bacon (No Nitrites or Nitrates Added Except Those Naturally Occurring in Sea Salt and Celery Powder) (Pork, Water, Less than 2% of Sea Salt, Maple Syrup, Celery Powder, Sugar, Natural Flavorings), Sea Salt, Less than 2% of Maple Sugar, Cherry Powder, Celery Powder, Sugar, Lactic Acid Started Culture (Not from Milk), Spices Encased in Colored (Beta-Carotene, Caramel) Beef Collagen Casing.Manufacturer
Vermont Smoke & Cure
Hinesburg, VT 05461
UPC
00606274329672