Today's Kitchen Seasoned Beef Chuck Roast
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Directions
Slowly cook or place in the crock pot on high for 4-6 hours, or on low 6-8 hours. Keep refrigerated. Cooking instructions: Instant pot: Place meat in instant pot. Add water to 3/4 the height of meat. Set to "Meat" or "Stew". Cook for 60-80 minutes for optimal shredding. Remove steam and pressure. Using a meat thermometer, ensure the internal temperature of product is 160°F. Serve! Oven: Preheat oven to 350°F. Place meat in a deep baking pan. Fill baking pan with water until half the meat is in the water. Bake for 60-80 minutes, use a meat thermometer to ensure internal temperature reaches 160°F. Crock pot: Place meat in crock pot, add water to 3/4 meat height. Place lid. Turn to high. Cook for 4 to 6 hours until meat is fork tender. Use a meat thermometer to ensure internal temperature of product is 160°F. For food safety, cook to an internal temperature of 160°F as measured with a food thermometer. Appliances and product thickness may vary; adjust cooking times accordingly. Refrigerate or discard leftovers immediately.
Description
Today's Kitchen Seasoned Beef Chuck Roast. Fresh, seasoned beef chuck roast. This family sized beef chuck roast is pre-seasoned for your convenience. Seasoned with sea salt, black pepper and natural flavors. Ready to cook. Fork, tender & shreddable. U.S. Inspected and Passed by Department of Agriculture.Other Description
All rights reserved. © 2018 Cargill Meat Solutions Corporation.Nutrition Facts
Serving Size: 4.0 oz
Servings per Container: Varied
| Energy | 300 |
| Total Fat | 23 g |
| Saturated Fat | 9 g |
| Cholesterol | 80 mg |
| Sodium | 600 mg |
| Carbohydrates | 0 g |
| Protein | 22 g |
| Daily Percent Of Iron | 15 |
Ingredients
Beef, Sea Salt, Black Pepper, Onion Powder, Garlic Powder, Ground Chili Powder, Ground Mustard Seed.Warnings
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions:Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
90028749493740