Creminelli Fine Meats Sliced Sopressata, Monterey Jack Cheese & Crackers



Creminelli™ Fine Meats Sliced Sopressata, Monterey Jack Cheese & Crackers. Artisan charcuterie snack. Uncured Italian Salami. No nitrates or nitrites added†. U.S. Inspected and Passed by Department of Agriculture. 13g Protein. Humanely-raised U.S. Pork*. Net Wt 2 oz.

Other Description

Uncured† Italian Salami with wine & organic garlic paired with monterey jack cheese and sea salt & olive oil crackers. Animals raised in open living conditions. No antibiotics*. Animals fed a 100% vegetarian diet. No added hormones**. No artificial ingredients. Cheese from cows not treated with rBST§. Country of Origin (Pork) - United States. †Except for those naturally occuring in sea salt and celery powder. *Pork raised with no antibiotics ever. **Federal regulations do not permit the use of hormones in pork. §No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows. Comments, Questions, Feedback! [email protected]

Nutrition Facts

Serving Size: 2.0 oz

Servings per Container: 1

Number Of Servings 1
Serving Sizes 2.0 Ounce
57.0 Gram
Serving Size Full Txt 2 Ounce (57g)
Energy 210
Total Fat 12 g
Saturated Fat 5 g
Cholesterol 40 mg
Sodium 640 mg
Carbohydrates 10 g
Dietary Fiber 0 g
Sugars 1 g
Protein 13 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 26
Daily Percent Of Iron 9


Sopressata Uncured Salami: Pork, Sea Salt, Natural Flavors (Celery Powder), Organic Spices, Sugars, Wine, Organic Garlic, Lactic Acid Starter Cultures. Monterey Jack Cheese: Pasteurized Milk, Salt, Starter Culture, Enzymes. Crackers: Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Buttermilk (Cultured 1% Milk, Salt, Sodium Citrate), Expeller Pressed Non-GMO Canola Oil, Cane Sugar, Olive Oil, Sea Salt, Baking Soda, Kosher Salt.


Manufactured in shared equipment with nuts, corn, and sesame seeds.


Salt Lake City, Utah 84116
[email protected]