Black Bear Beef Franks
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Directions
Keep refrigerated. For children under 5 years: cut lengthwise then slice.
Description
Black Bear® Beef Franks. Black Bear® of the black forest. Gluten free. No MSG added. Serving suggestion. Sodium has been reduced from 490 mg to 280 mg per serving. Fat content has been reduced from 14 g to 10 g per serving. U.S. Inspected and passed by department of agriculture EST. 9574. 40% Lower sodium. 25% Less fat than USDA data (#07022) for beef franks. CSA® Certified Gluten Free by Celiac Sprue Association. www.csaceliacs.org. Net Wt. 14 Oz.Other Description
Black Bear © 15.Nutrition Facts
Serving Size: 1.0 Frank
Servings per Container: 8
| Energy | 110 |
| Total Fat | 10 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 280 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Beef, Water, Contains Less Than 2% Of Nonfat Dry Milk, Sugar, Salt, Mustard Powder, Paprika, Garlic Puree, Garlic Powder, Onion Powder, Dried Vinegar, Flavoring, Isolated Soy Protein, Potassium Chloride, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.UPC
00630003243137