Ruffles Potato Chips Loaded Bacon & Cheddar Potato Skins
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Description
Ruffles® Potato Chips Loaded Bacon & Cheddar Potato Skins. Guaranteed fresh. Net Wt 2 5/8 OZ (74.4 g).Other Description
Questions or Comments? 1-800-352-4477 Weekdays 9:00am to 4:30pm CT. Email or chat at www.fritolay.com. © 2015 Frito-Lay North America, Inc.Nutrition Facts
Serving Size: 1.0 oz
Servings per Container: About 2.5
| Title | 1 oz |
| Energy | 160 |
| Total Fat | 10 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 170 mg |
| Potassium | 320 mg |
| Carbohydrates | 15 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 10 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
Ingredients
Potatoes, Vegetable Oil (Sunflower, Corn, and/or Canola Oil), Bacon & Cheddar Loaded Potato Skins Seasoning (Maltodextrin [Made From Corn], Salt, Cheddar Cheese [Milk, Cheese Cultures, Salt Enzymes], Sour Cream [Cultured Cream, Skim Milk], Whey, Dried Onion, MOnosodium Glutamate, Natural Flavor [Including Natural Smoke Flavor], Skim Milk, Corn Oil, Canola Oil, Sugar, Buttermilk, Yeast Extract, Romano Cheese [Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Whey Protein Concentrate, Dextrose, Spice, Citric Acid, Lactic Acid, Artificial Color [Yellow 5 Lake, Yellow 5, Yellow 6, Yellow 6 Lake], Butter [Cream, Salt], Sodium Caseinate, Garlic Powder, Blue Cheese [Milk, Cheese Cultures, Salt, Enzymes], And Bacon Fat).Warnings
Contains milk ingredients.Partially produced with genetic engineering.
UPC
00028400586634