Sylvia's Restaurant Seasoning, Rib Rub 'N More
5.5 oz (155 g)
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Directions
Usage: Rub meat (or spray) with oil. Sprinkle a generous amount of Sylvia's Rib Rub n More on both sides. Pat it down and refrigerate for 2-24 hours. Great on steaks.
Product Details
Queen of soul food. The ultimate. When we make our world famous BBQ Ribs at Sylvia's Restaurant in the Heart of Harlem, we use Rib Rub 'n More. This all purpose rub is amazing on just about everything. Try it on your favorite cuts of beef, pork, and lamb. It's great on steak! Just sprinkle it on, pat it down, and then let it set a while so the seasoning soaks in. For roasts, I use a long fork and stick the meat, so it gets flavored throughout. This is truly Rib Rub 'n More! - Love, Sylvia. No preservatives. www.sylviassoulfood.com.Nutrition Facts
Serving Size: 0.25 tsp
Servings per Container: 172
| Calories | 0.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 160.00 mg (7.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Kosher | |
| MetricServingSize | 0.90 grm |
| Mustard | 1.00 |
Ingredients
Salt, Paprika, Garlic, Mustard, Sugar and Spices.Manufacturer
Sylvia Woods Food Company
P.O. Box 240 Harlem, NY 10027
UPC
00608623000683