Stouffer's Farmers' Harvest Vegetable Lasagna
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Directions
Keep Frozen. Cook Thoroughly. For food safety & quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 160 degrees F. Microwave oven cooking: Directions developed using 1100 and 700 watt microwave ovens. Ovens vary; cooking time may need to be adjusted. 1. Remove tray from box. Remove film cover. 2. Microwave as follows: Wattage of microwave - cook time - 1 package. 1100 watt - cook on high 3 minutes. Continue cooking on 50% power 9 minutes. 700 watt - cook on high 8 1/2 minutes. 3. Let stand in microwave 5 minutes. Carefully remove tray from microwave. Enjoy! Conventional oven: Cooking since ovens vary, cooking heat and times may require adjusting. 1. Preheat oven to 350 degrees F. Do not exceed 350 degrees F. Remove tray from box. Remove film cover. 2. Place tray on a baking sheet on center rack in oven. Cook 48 minutes. 3. Carefully remove baking sheet with tray from oven and let stand on baking sheet 5 minutes. Enjoy! Do not prepare in toaster oven. A reheated plastic tray can warp or melt...reheating of tray is not recommended. Keep frozen until ready to use.
Description
Stouffer's® Farmers' Harvest™ Vegetable Lasagna. Made with whole grain pasta. Freshly made whole grain lasagna layered with a colorful medley of carrots, spinach, broccoli and onions with a parmesan and Romano cheese sauce. Made with Whole Grains Pasta. Sea Salt. No Preservatives.Other Description
Good Food, Good Life™. Since 1866, Nestle®. Good question: Can whole grain pasta taste just as good? Good to remember: Stouffer's® is supported by the Nestle Research Center, one of the world's leading centers for nutrition, health and wellness. Good to talk: 1-800-225-1180 M-F 8AM-8PM ET. nestleusa.com. stouffers.com. Good to know: Yes, during taste test research, consumers liked our whole grain lasagna just as much as their current Stouffer's® favorites.* Nutritional compass™. *Opinion research corporation guideline national in-home use test (May 2009) comparing Stouffer's® current 10.5 oz meat & sauce lasagna to a version made with 51% whole grain pasta. Visit us at Nestleusa.com. All trademarks are owned by Societe Des Produits Nestle S.A., Vevey, Switzerland.Nutrition Facts
Serving Size: 297.0 g
Servings per Container: 1
Energy | 400 |
Total Fat | 19 g |
Saturated Fat | 7 g |
Trans Fat | 0.5 g |
Cholesterol | 25 mg |
Sodium | 680 mg |
Carbohydrates | 43 g |
Dietary Fiber | 5 g |
Sugars | 4 g |
Protein | 17 g |
Daily Percent Of Vitamin A | 20 |
Daily Percent Of Vitamin C | 10 |
Daily Percent Of Calcium | 40 |
Daily Percent Of Iron | 8 |
Ingredients
Blanched Lasagna made with Whole Grain (Water, Grain Blend with Whole Wheat Flour [Semolina, Unenriched Durum Whole Wheat Flour]), Skim Milk, Water, Carrots, Spinach, Broccoli, Part-Skim Mozzarella Cheese and Modified Cornstarch (Part-Skim Mozzarella Cheese [Pasteurized Milk, Salt, Cultures, Enzymes], Modified Cornstarch, Nonfat Milk, Flavors), Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Romano Cheese ([Made from Cow's Milk], Pasteurized Milk, Cheese Culture, Salt, Enzymes), 2% or less of Parmesan Cheese (Cultured Milk, Salt, Enzymes), Onions, Bread Crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Modified Cornstarch, Bleached Wheat Flour, Asiago Cheese (Cultured Milk, Salt, Enzymes), Sugar, Sea Salt, Enzyme Modified Parmesan Cheese (Cultured Milk, Water, Salt, Enzymes), Whey Protein Concentrate, Salt, Potassium Chloride, Garlic Puree, Natural Flavors, Spices, Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfat), Dehydrated Onions, Xanthan Gum.Warnings
Contains: Milk, Wheat Ingredients.Distributor
Nestle USA, IncSolon, OH 44139 USA
1-800-225-1180
Nestleusa.com
UPC
00013800103239