Pillsbury Pizza Crust Classic
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Directions
Keep dough refrigerated. Do not freeze or microwave unbaked Poppin’ Fresh™ dough. Do not eat raw pizza crust dough. Heat oven to 400°F. Grease any size dark or non-stick cookie sheet. (425°F for all other pan types.). Unroll dough on cookie sheet. From to desired thickness and shape. Prebake dough 8 minutes. Top as desired. Bake 6 to 10 minutes longer or until crust is dark golden brown. Extra toppings may require more time.
Description
Pillsbury Pizza Crust Classic. Serving suggestion. No colors from artificial sources. No high fructose corn syrup. Per 1/6 crust. 160 Calories. 0g Sat Fat 0%DV. 380mg Sodium 16%DV. 4g Sugars. 1 Pizza Crust. Net Wt 13.8 Oz (391g).Other Description
Made sausage, pepperoni & green pepper pizza. ....explore... Partially produced with genetic engineering. Multi-layer canister. How2recycle.info. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). www.pillsbury.com/favorites. Learn more at ask.generalmills.com. © General Mills.Nutrition Facts
Serving Size: 0.16 Crust
Servings per Container: 6
| Energy | 160 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 380 mg |
| Carbohydrates | 31 g |
| Dietary Fiber | 1 g |
| Sugars | 4 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 8 |
Ingredients
Enriched Flour Bleached, (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Water Dextrose, Sugar. Contains 2% Of Less Of: Vital Wheat Gluten, Leavening (Glucono Delta-Lactone, Baking Soda), Soybean Oil, Salt, Potassium Chloride, Mono And Diglycerides, Hydrogenated Vegetable Oil (Soybean, Palm, And/Or Cottonseed), Natural Flavor, Xanthan Gum.UPC
00018000003389