Bove's Pasta Sauce, Classic, Alfredo
15 oz (425 g)
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Directions
Refrigerate after opening.
Product Details
No added sugars. Easy-to-make made great. Since 1941. Family favorite. Nourishing a Neighborhood Near & Far: Our Nonna Victoria knew what made people happy - our restaurant-tested hungry-people-approved pasta, meatballs, and sauces. Bove's started right on her stovetop and served our neighborhood for 75 years. What our neighbors loved then, our customers love now - good honest food, lovingly prepared. Slow-cooked with sharp and tangy Parmesan and Romano cheeses, cream, and a touch of pepper for light, creamy goodness. boves.com. Questions? Suggestions? 802-862-7235. boves.com. Congratulations?Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: about 7
| Calories | 110.00 kcal |
| Total Fat | 10.00 grm (13.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 45.00 mg (15.00% RDA) |
| Sodium | 380.00 mg (17.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 50.00 mg (4.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| MetricServingSize | 61.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Water, Heavy Cream, Butter (Cream, Salt), Enzyme Modified Egg Yolk, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains 2% or Less of: Food Starch-Modified, Disodium Phosphate, Yeast Extract, Natural Flavors, Black Pepper, Salt, Xanthan Gum, Garlic Powder.Warnings
Contains: milk, egg.Manufacturer
Bove Brothers Milton, LLC
8 Calamount Drive Milton, VT 05468 United States
UPC
00609231000102