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Lou Malnati's Pizza Pepperoni

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Directions

Every pizza is handmade fresh from scratch. For the ultimate pizza, bake from a frozen state according to the following instructions: preheat oven to 425 degrees. Remove lid and lift pizza out of the pan. Wipe away condensation from the pan and lightly oil the pan. Return pizza to the pan and bake for 40-45 minutes on the middle rack, or until cheese melts and crust becomes crispy and golden brown. Baking times may vary. If the pizza has thawed, decrease bake time by 5 minutes. Microwave cooking is not recommended. Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separated from other foods. Wash working surfaces (including cutting boards). Utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep frozen.

 

Description

Lou Malnati's® Pizzeria Pepperoni Pizza. Authentic Chicago-style deep dish pizza. 1-800-LOU-TO-GO. U.S. inspected and passed by department of agriculture. EST. 18498. www.tastesofchicago.com. Ship pizza any where in the USA!

Nutrition Facts

Serving Size: 113.0 g

Servings per Container: 6

Energy 300
Total Fat 17 g
Saturated Fat 8 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 380 mg
Carbohydrates 20 g
Dietary Fiber 2 g
Sugars 3 g
Protein 16 g
Daily Percent Of Vitamin A 20
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 30
Daily Percent Of Iron 10

Ingredients

Crust (Flour, Water, Corn Oil, Olive Oil, Yeast), Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Sauce (Tomatoes, Tomato Puree, Salt, Citric Acid), Pepperoni (Pork, Beef, Salt, Spices, Sugar, Lactic Acid, Starter Culture, Extractive of Paprika, Garlic Powder, Spice Extractives, Sodium Nitrite, BHA, BHT, Citric Acid), Romano Cheese (Part Skim Sheep's Milk, Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Sodium Aluminosilicate [anti-caking agent]), Oregano.

Warnings

Contains 4% pepperoni.

Distributor

Lou Malnati's
Northbrook, IL 60062
1-800-LOU-TO-GO
www.tastesofchicago.com

UPC

00686401000063