Chi-Chi's Sweet Corn Cake Mix
On This Page
Directions
Preparation directions: in a bowl, combine 1 pouch Chi-Chi's™ sweet corn cake mix, 1/4 cup melted butter, 1/4 cup water and 1 (15-ounce) can cream-style corn. Stir until well combined. Pour prepared mixture into an 9x5 inch loaf pan. Bake, uncovered at 350 degrees F for 40-45 minutes or until liquid is absorbed. Use an ice cream scoop to serve sweet corn cake as a side dish or as a dessert. In bowl, combine: Sweet corn cake mix pouch + 1/4 cup melted butter + 1/4 cup of water + 1 (15 oz) can cream-style corn. Scoop & enjoy! Use an ice cream scoop to serve sweet corn cake as a side dish or as a dessert. Sweet corn cake muffins: prepare mix as package directs. Lightly spray a standard size 12-cup muffin tin with nonstick cooking spray. Fill each muffin cup with 1/4 cup of batter. Bake at 350 degrees F for 20 minutes or until muffins are set. Let muffins stand 2 minutes before serving. Makes 12.
Description
Chi-Chi's™ Sweet Corn Cake Mix. Let The Fiesta Begin!™.Other Description
Questions, comments, or recipes call 1-800-523-4635 or visit us at www.chichissalsa.com. ©Hormel Foods, LLC.Nutrition Facts
Serving Size: 26.0 g
Servings per Container: 8
| Energy | 100 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 130 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 0 g |
| Sugars | 11 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Sugar, Masa Flour (Ground Yellow Corn, Trace of Lime), Corn Meal, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate).Distributor
Hormel Foods Sales, LLCCorporate Office, Austin, MN 55912
1-800-523-4635
www.chichissalsa.com
UPC
00037600328456