Columbus Pancetta


 

Directions

Keep refrigerated.

 

Description

Columbus® Pancetta. Specialty series. Our Italian pancetta is made the old-fashioned way - rubbed with salt and spices, tightly rolled, then slow aged until it reaches its robust flavor. Salumeria San Francisco. EST 1917. U.S. inspected and passed by department of agriculture. EST 9882. Authentic Italian recipe. Slow aged. No gluten, no MSG & 0g trans fat per serving.

Other Description

When the Italian-born founders of Columbus, the Parduccis & Domenicis, came to San Francisco in 1917, they brought their authentic Italian recipes with them. Today, Columbus has become one of the most respected producers of fine foods in the country. We're still a family owned business, and we're still as crazy about making the kinds of premium food people love. Questions or comments visit us at columbussalame.com.

Nutrition Facts

Serving Size: 28.0 g

Servings per Container: 3

Energy 120
Total Fat 11 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 25 mg
Sodium 410 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 5 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0

Ingredients

Pork Belly, Salt, and less than 2% of the following: Natural Flavorings, Sugar, Sodium Nitrate, Sodium Ascorbate, Sodium Nitrite, Lactic Acid Starter Culture.

Warnings

Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions.
Keep refrigerated or frozen.
Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot.
Refrigerate leftovers immediately or discard.

UPC

00073007106723