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Dietz & Watson New England Clam Chowder Soup

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Directions

Keep refrigerated 34°-38°F. Open carefully. First in first rotation. Heat to a minimum internal temperature of 165°F.

 

Description

Dietz & Watson New England Clam Chowder Soup. Net Wt 10 Lbs. Net Wt. 5 Lbs (2.27 kg) 2/5

Other Description

SpringGlen Fresh Foods®. Lancaster county.

Ingredients

Water, Cooked Potatoes (Potatoes, Sulfites), Chopped Sea Clams (Sea Clams, Water, Salt), Grade A Whole Milk Powder, Celery, Onions, Butter (Pasteurized Cream, Salt), Modified Food Starch, Hard Cooked Eggs (Eggs, Water, Citric Acid), Clam Base (Cooked Clams Including Natural Clam Juices, Maltodextrin [From Corn], Potato Flour, Flavoring, Butter [Cream, Natural Flavoring], Yeast Extract, Salt, Onion Powder, Garlic Powder), Salt, Celery Salt (Salt. Celery Seed And Not More Than 1% Of Tricalcium Phosphate Added [To Prevent Caking]), Garlic Powder, Sodium Benzoate (Preservative), White Pepper, Parsley.

UPC

00031506955105