Quaker Popped Rice Crisps Creamy Ranch
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Description
Quaker® Popped® Rice Crisps Creamy Ranch. Est 1877. 14g Whole grains per serving. Gluten free! Flavor with other natural flavors. Per serving: 130 Calories. 0.5g Sat fat, 3% DV. 390mg Sodium, 16% DV. 1g Sugars. Net Wt 6.06 oz (172 g).Other Description
Quaker® Popped® Rice Crisps are a delicious snack with a light and crispy crunch. Made with rice and grains, we add a little heat and pressure and pop! A satisfying, crunchy snack you can feel good about. Try our other delicious Popped® snacks: Quaker® Popped® Tortilla Style Chips. Quaker® Popped® Hummus Chips. Quaker® Popped® Sweet Oat Crisps. Please have package available when calling. Questions or Comments? Call: 1-800-856-5781. Visit us at: www.quakerpopped.com. ©2016 The Quaker Oats Company.Nutrition Facts
Serving Size: 17.0 Mini Cakes
Servings per Container: about 6
| Energy | 130 |
| Total Fat | 5 g |
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 390 mg |
| Carbohydrates | 21 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Whole Grain Brown Rice Flour, Degerminated Milled Corn, Sunflower Oil, Salt, Buttermilk Powder, Corn Maltodextrin, Palm Oil, Tomato Powder, Corn Syrup Solids, Dextrose, Onion Powder, Monosodium Glutamate, Garlic Powder, Sugar, Citric Acid, Dry Whey, Spices, Dipotassium Phosphate, Malic Acid, Sodium Acetate, Natural Flavor, Sodium Diacetate, Mono And Diglycerides, Tocopherols (Preservative), Gum Arabic, Disodium Phosphate, Tricalcium Phosphate, Yellow 5 Lake, Disodium Inosinate, Disodium Guanylate, Red 40 Lake, Yellow 6 Lake.Warnings
Contains milk ingredients.Do not heat in toaster or microwave.
UPC
00030000169544