La Preferida Nacho Cheese Sauce Zesty
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Directions
Refrigerate after opening. Do not freeze. Heating directions: Stove: Pour contents into saucepan. Heat on medium for 2 minutes stir consistantly. Serve. For a lighter sauce, just add water or milk and stir. To serve: may be spooned directly from the can without heating; or heat in slow cooker. Use as a topping for nachos, baked potatoes, potato skins and veggies. Add to creamy soups, chili and macaroni. For a special dip, mix with La Preferida thick 'n chunky salsa.
Description
La Preferida® Nacho Cheese Sauce Zesty. Est. 1949. Ready-to-use. Gluten free. Net Wt. 15 Oz (425g).Other Description
Serving suggestion. Product of U.S.A. Non-intent BPA free can lining. Partially produced with genetic engineering.Nutrition Facts
Serving Size: 0.25 cup
Servings per Container: 7
| Energy | 70 |
| Total Fat | 5 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 460 mg |
| Potassium | 56 mg |
| Carbohydrates | 6 g |
| Dietary Fiber | 0 g |
| Sugars | 2 g |
| Added Sugars | 0 g |
| Calcium | 40 mg |
| Iron | 0 mg |
| Vitamin D | 4 mcg |
| Protein | 0 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 20 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Cheese Whey, Water, Vegetable Oil (Contains One Or More Of The Following: Canola Oil, Sunflower Oil, Soybean Oil), Modified Food Starch, Contains 2% Or Less Of: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Natural Flavors, Maltodextrin, Salt, Sodium Phosphate, Jalapeno Peppers, Distilled Vinegar, Monosodium Glutamate, Datem, Mono-And Diglycerides, Color Added, Yellow 5, Yellow 6.UPC
00071524302550