Dietz & Watson Ham Steak Maple Cured
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Directions
Keep refrigerated. Ready to serve. Cooking instructions. Pan fry: 1-2 min. Each side on medium heat. Microwave: Remove the wrap. Place on a microwavable dish. Cover with plastic wrap & make a ½” slit. Cook 60 seconds and rotate ½ turn. Continue cooking until thoroughly heated.
Description
Dietz & Watson® Ham Steak Maple Cured. 97% Fat free. Boneless. Fully cooked. No MSG added. U.S. Inspected and passed by department of agriculture EST.9574. Net Wt. 7 Oz. (198g).Other Description
With natural juices. Natural smoke flavor added. General Office: Dietz & Watson, Inc. Dietz & Watson © 06.Nutrition Facts
Serving Size: 3.5 oz
Servings per Container: 2
| Energy | 110 |
| Total Fat | 2.5 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 50 mg |
| Sodium | 780 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugars | 3 g |
| Protein | 18 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Fresh Ham, Water, Sugar, Contains Less Than 2% Of Salt, Maple Syrup, Natural Flavors, Sodium Phosphate, Potassium Chloride, Dextrose, Sodium Erythorbate, Spice Extractives, Sodium Nitrite, Natural Smoke Flavor.UPC
00031506536120