Fleischmann's Simply Homemade No Knead Bread Mix Country White

What is included: No milk bread mix. Yeast. 1 tsp. sugar. What you need: 1 cup warm water. Baking directions: Easy as stir, rise, bake! Stir: Combine yeast packet and sugar packet in a large bowl. Stir in 1 cup very warm tap water (105 degrees to 115 degrees F). Let sit 3 minutes while yeast activates. T he yeast is active when it begins to foam. Add bread mix to yeast mixture. Stir with a spoon until a ball forms (dough may be stiff). Rise: Place dough on a greased baking sheet. Sprinkle top of dough with a teaspoon of flour to reduce stickiness, if needed. Using your hands, gently form dough into about a 6-inch round or 8 x 4-inch loaf. Tip: for a better rise, don't pat down the top of the loaf. Cover and let rise in a warm, draft-free place for 25 minutes. (Loaf will rise, but will not double in size). If desired, make 3 cuts (about 1/4-inch deep) with a sharp knife across top of loaf. This makes a more decorative loaf. Bake: Place baking sheet in a preheated 400 degrees F oven and bake for 20 to 25 minutes, or until golden brown. Remove and place on wire rack to cool. Let cool 5 minutes before serving. Enjoy! High altitude adjustments: (over 5000 feet) follow directions using 2 tablespoons less water. Let loaf rise 18 minutes (it will not double in size). Bake at 425 degrees F. Easy mix in idea! - bacon cheddar bread: Stir in 1/2 cup crumbled, crisp cooked bacon with 1 cup shredded sharp cheddar cheese when adding bread mix to the yeast mixture. (Tip: use real bacon bits for more convenience!) Follow remaining steps. Stir-ins may add 5 to 10 minutes of extra baking time. Loaf pan directions: Combine yeast and sugar packets in a large bowl. Stir in 1 cup very warm tap water (105 degrees to 115 degrees F). Let sit 3 minutes while yeast activates. The yeast is active when it begins to foam. Add bread mix to yeast mixture. Stir with a spoon until a ball forms (dough may be stiff). Place dough in a greased loaf pan or a greased 1-1/2 quart casserole dish. Cover and let rise in a warm, draft-free place for 25 minutes. (Loaf will rise, but will not double in size). Bake in a preheated 400 degrees F oven for 20 to 25 minutes, or until golden brown.

Description

Fleischmann's® Simply Homemade® No Knead Bread Mix Country White. Just add water. Less than 1 hour. 6 to 8 servings.

Other Description

Sustainable forestry initiative. Certified sourcing. For more tips and bread machine directions, visit simplyhomemadebread.com. Try our other delicious flavors! Italian herb. Multi-grain. Stoneground wheat. Consumer Affairs: 1-800-777-4959. www.sfiprogram.org.

Nutrition Facts

Serving Size: 68.0 g

Servings per Container: 6

Energy	260
Total Fat	3.5 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	470 mg
Carbohydrates	48 g
Dietary Fiber	2 g
Sugars	5 g
Protein	8 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	6
Daily Percent Of Calcium	2
Daily Percent Of Iron	15

Ingredients

Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oils (Canola and Soybean Oils), contains 2% or less of Sodium Caseinate (A Milk Derivative), Salt, Active Dry Yeast, Sorbitan Monostearate, Ascorbic Acid, Vital Wheat Gluten, Wheat Starch, Azodicarbonamide, Datem, Mono- and Diglycerides, Enzymes.

Warnings

Contains: milk and wheat.

Distributor

Ach Food Companies, Inc
Memphis, TN 38016 USA
1-800-777-4959
simplyhomemadebread.com

UPC

00040100751341