Dietz & Watson Hot & Spicy Smoked Beef Sausage
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Directions
Keep refrigerated. Fully cooked. Proper handling procedures: Store at 28° - 36°F in your refrigerator meat drawer for optimum freshness. Once opened, use within 5 days or freeze. After opening, overwrap unused portion with film and refrigerate. For children under 5 years: cut lengthwise then slice. Heat thoroughly: grill, saute, boil or microwave.
Description
Dietz & Watson® Hot & Spicy Smoked Beef Sausage. Handcrafted. Pork free. Old world family recipe in a natural sheep casing. Natural casing. Gluten free. U.S. Inspected and passed by Department of Agriculture EST.9574. Net Wt. 12 Oz. (340 g).Other Description
Dietz & Watson was founded in 1939 by Gottlieb Dietz, a talented German sausage maker. Four generations later, we are still family owned and operated. Our family values drive our business, which is why we still handcraft our products the same way we always have. Preparing the finest premium meats and artisan cheeses is more than what we do it’s who we are. CSA® Certified Gluten Free by Celiac Sprue Association. General Office: Dietz & Watson, Inc. Questions or comments: 1-800-333-1974. www.csaceliacs.org. Dietz & Watson © 2018.Nutrition Facts
Serving Size: 1.0 Sausage
Servings per Container: 5
| Energy | 190 |
| Total Fat | 16 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 40 mg |
| Sodium | 630 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugars | 2 g |
| Protein | 9 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
Ingredients
Beef, Water, Contains Less Than 2% Of Salt, Corn Syrup, Dextrose, Paprika, Mustard Powder, Red Pepper, Spices, Sugar, Paprika, Sodium Phosphate (Mineral Salt), Sodium Erythorbate, Sodium Nitrite, Natural Sheep Casing.UPC
00031506118180