Laura's Burgers, Plant-Based, Classic Recipe

2 - 4 oz burgers [8 oz (226 g)]


 

Directions

Heating Instructions: Grill or Pan: Skillet/BBQ: Coat skillet with oil and pre-heat to low-medium heat. Heat burgers for approximately 2-3 minutes per side if from frozen, 1-2 minutes per side from thawed. Heat to an internal temperature of 165 degrees F. Let burgers stand for 1 minute before serving. Burgers may be red or pink when fully heated. Previously handled frozen for your protection. Keep refrigerated.

 

Product Details

Gluten free. Non GMO ingredients. Protein is 100% plant-sourced. Est. 1985.

Nutrition Facts

Serving Size: 1 burger
Servings per Container: 2
Calories 230.00 kcal
Total Fat 13.00 grm (17.00% RDA)
Saturated Fat 1.00 grm (5.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 480.00 mg (21.00% RDA)
Potassium 314.00 mg (6.00% RDA)
Total Carbohydrate 11.00 grm (4.00% RDA)
Dietary Fiber 5.00 grm (18.00% RDA)
Protein 16.00 grm
Calcium 99.00 mg (8.00% RDA)
Iron 3.00 mg (15.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 0.00 grm (0.00% RDA)
Soy 1.00
Gluten 0.00
MetricServingSize 113.00 grm
Total Sugars 0.00 grm

Ingredients

Water, Non-GMO Soy Protein Concentrate, Canola Oil, Non-GMO Soy Flour, Natural Flavors (with Yeast Extract, Maltodextrin and Safflower/ Sunflower Oils), Non-GMO Isolated Soy Protein, Modified Cellulose, Beet Powder, Tapioca Starch, Salt, Spice, Natural Smoke Flavor.

Warnings

Contains soy.

Manufacturer

Meyer Natural Foods LLC
Loveland, CO 80538

UPC

00612669333315