Meyer Beef, Angus, Dry-Aged, Ribeye Steak
10 oz
On This Page
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: We recommend cooking dry-aged steaks a minimum of 145 degrees F. Season to taste just prior to cooking. Quickly sear both sides of the steak with high heat, either on the grill or in a very hot pan. After searing, transfer the steak to a lower heat setting until the desired doneness is reached. Use a meat thermometer to check temperature. Allow the steak to rest for 5 minutes to allow juices to redistribute. Keep refrigerated.
Product Details
Natural (contains no artificial ingredients. Minimally processed). No added hormones or antibiotics ever! U.S. inspected and passed by Department of Agriculture. USDA Choice. USDA certified tender. meyernatural.com. USA born & raised. Product of USA.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: 2.5
| Calories | 250.00 kcal |
| Total Fat | 18.00 grm (28.00% RDA) |
| Saturated Fat | 9.00 grm (45.00% RDA) |
| Cholesterol | 55.00 mg (18.00% RDA) |
| Sodium | 45.00 mg (2.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Protein | 23.00 grm |
| Iron | (10.00% RDA) |
| MetricServingSize | 112.00 grm |
| Calories From Fat | 160.00 kcal |
Manufacturer
Meyer Natural Foods
Loveland, CO 80538
UPC
00612669823427