Marie Callender's Pie, Lattice Apple
42 oz (2 lb 10 oz) 1.19 kg
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Directions
Must be cooked thoroughly. Baking Directions: Conventional Oven: 1. Preheat oven to 425 degrees F. Remove plastic wrapper from pie. 2. Bake pie on baking sheet in center of oven 60 to 70 minutes or until lattice top begins to turn golden brown. Handle carefully; it's hot! Never lift pie pan by the edges. 3. Check that pie is cooked thoroughly to 165 degrees F. 4. Let cool. Pie will slice and serve most easily when cooled at least 2 hours. Marie's Baking Tips: Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your baking sheet with aluminum foil for easy clean up. To give your lattice crust an even more beautiful, flaky appearance, brush on a beaten egg before baking (avoid brushing egg on the pattern around the pie's edge). if edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Serve with a dollop of Reddi-wip. Food Safety and Quality: Keep frozen; do not thaw. Ovens vary. Adjust cooking times as needed. Pie must be cooked thoroughly. Read and follow these cooking directions. Keep frozen.
Product Details
Per 1/10 Pie: 340 calories; 9 g sat fat (45% DV); 180 mg sodium (8% DV); 17 g total sugars. Easy prep. Ready to bake! Extra flaky pastry crust made from scratch. The perfect pie every time. With made-from-scratch crusts and delicious fruit fillings, Marie Callender's pies look and taste as great as homemade. www.mariecallendersmeals.com. how2recycle.info. SmartLabel: Scan or call 1-800-595-7010 for more food information. Questions or comments, visit us at www.mariecallendersmeals.com or call 1-800-595-7010.Nutrition Facts
Serving Size: 0.1 pie
Servings per Container: 10
| Calories | 340.00 kcal |
| Total Fat | 19.00 grm (24.00% RDA) |
| Saturated Fat | 9.00 grm (45.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 180.00 mg (8.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 41.00 grm (15.00% RDA) |
| Dietary Fiber | -1.00 grm (3.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 1.20 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 12.00 grm (24.00% RDA) |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 119.00 grm |
| Total Sugars | 17.00 grm |
| Corn | 1.00 |
Ingredients
Filling: Apples, Sugar, Water, Corn Starch, Modified Corn Starch, Salt, Ascorbic Acid and Citric Acid (to Promote Color Retention), Cinnamon, Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil and Hydrogenated Soybean Oil, Water, Dextrose, Salt.Warnings
Contains: wheat.Manufacturer
Conagra Brands
PO Box 3534 Chicago, IL 60654
UPC
00612781102622