Vicolo Pizza, Corn Meal Crust, Pesto Margherita
14.0 oz (396 g)
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Directions
Oven: Preheat oven to 425 degrees. Place unwrapped pizza on baking pan and bake on middle (or, lower middle) rack. Cook until crust is lightly brown and cheese is melted, about 12 to 15 minutes. Grill: Preheat Grill until hot. Place unwrapped pizza on grill. Cook over indirect heat, covered, until crust is lightly brown and cheese is melted, about 12 to 15 minutes. From Frozen: Add approximately 3 minutes to cooking time. Perishable. Keep refrigerated.
Product Details
Pesto margherita with fresh mozzarella. Everything good. Finally, a natural alternative to mass-produced frozen pizza! We'd like to introduce you to a new concept in store-bought pizza. An innovative product both in quality and versatility: Vicolo Original San Francisco Corn Meal Crust Pizzas. For these artisanal pizzas we combine our Original Corn Meal Pizza Crust with finest cheeses and freshest vegetables. Vicolo Pizzas can be served freshly baked or cooked from frozen. We thank you for sharing our passion for wholesome food as well as our pizzas! www.vicolopizza.com.Nutrition Facts
Ingredients
Cornmeal Crust: Artisan Flour (Unbleached Wheat Flour with Enzyme), Water, Non-GMO Corn Meal, Organic Soybean Oil, Non-GMO Instant Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Sea Salt. Toppings: Fresh Mozzarella (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Basil Pesto (Fresh Basil, Fresh Parsley, Olive Oil, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fresh Garlic, Sea Salt, Black Pepper), Mozzarella (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Diced Tomatoes (Diced Tomatoes, Sea Salt, Calcium Chloride, Naturally Derived Citric Acid), Smoked Mozzarella (Pasteurized Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes, Natural Hickory Smoke).Warnings
Cointains: wheat, milk and soy.Manufacturer
Vicolo Wholesale
31112 San Clemente St. Hayward, CA 94544
UPC
00612900346128