Blake's Classic Pot Roast
25 oz (1 lb 9 oz) 708 g
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Directions
Microwave Oven: Cook only one at a time. 1. Microwave on high 9 minutes. 2. Stir meal; replace film. 3. Microwave an additional 3 to 6 minutes. 4. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 375 degrees F. 2. Cook on a baking sheet in center of oven 35 minutes. 3. Stir meal; replace film and cook an additional 15 to 17 minutes. 4. Check that food is cooked thoroughly. Let stand 2 minutes. For food safety and quality. Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; cook as directed.
Product Details
Braised beef with roasted potatoes, onions, and carrots covered in a rich brown gravy. Per 1 Cup: 180 calories; 1.5 g sat. fat (8% DV); 600 mg sodium (26% DV); 1 g added sugars (2% DV). All natural* ingredients. Meals to share. Farmhouse recipe, natural* ingredients. For nearly 5 decades, Blake's has been about one thing - serving our families and friends delicious meals using simple, natural* ingredients. Our Classic Pot Roast is a family recipe served with braised beef, potatoes, onions and carrots covered in a rich brown gravy. Gravy: Tomato Paste, Flour, Black Pepper, Garlic, Onion. * No artificially ingredients. Minimally processed. U.S. inspected and passed by Department of Agriculture. www.blakesallnatural.com. SmartLabel: Scan for more food information or call 1-866-479-3859. Questions or comments, visit us at www.blakesallnatural.com or call 1-866-479-3859.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: about 3
| Calories | 180 kcal |
| Total Fat | 3 grm (4.00% RDA) |
| Saturated Fat | 1.5 grm (8.00% RDA) |
| Cholesterol | 35 mg (12.00% RDA) |
| Sodium | 600 mg (26.00% RDA) |
| Potassium | 230 mg (4.00% RDA) |
| Total Carbohydrate | 24 grm (9.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 14 grm (22.00% RDA) |
| Calcium | 30 mg (2.00% RDA) |
| Iron | 2.1 mg (10.00% RDA) |
| Vitamin D | 0.4 mcg (2.00% RDA) |
| Trans Fat | 0 grm |
| Celery | 1 |
| Added Sugars | 1 grm (2.00% RDA) |
| Milk | 1 |
| Wheat | 1 |
| MetricServingSize | 218 grm |
| Total Sugars | 4 grm |
| Corn | 1.00 |
Ingredients
Sauce (Water, Burgundy Wine, Onions, Corn Starch, Wheat Flour, Beef Flavor [Cooked Beef, Yeast Extract, Beef Tallow, Beef Extract, Flavoring, Salt, Sugar, Vegetable Juice Concentrates {Onion, Carrot, Celery}, Lactic Acid], Tomato Paste, Salt, Garlic, Canola Oil, Sugar, Butter [Cream, Salt], Mushroom Powder, Black Pepper), Roasted Red Potatoes, Seasoned Braised Beef (Beef, Water, Brown Sugar, Sea Salt, Seasoning [Onion, Garlic, Spices], Flavorings, Olive Oil, Sunflower Lecithin), Onions, Carrots.Warnings
Contains: milk, wheat.Manufacturer
Conagra Brands, Inc.
Chicago, IL 60654
UPC
00017873016243