Blake's Classic Pot Roast
25 oz (1 lb 9 oz) 709 g
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Directions
Microwave oven. Cook only one at a time. 1. Microwave on high 9 minutes. 2. Stir meal; replace film. 3. Microwave an additional 3 to 6 minutes. 4 check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes. Conventional oven. Do not prepare in toaster oven. 1. Preheat oven to 375 degrees F. 2. Cook on a baking sheet in center of oven 35 minutes. 3. Stir meal; replace film and cook an additional 15 to 17 minutes. 4. 165 check that food is cooked thoroughly. Let stand 2 minutes. For food safety and quality, keep frozen, do not thaw, microwave directions developed with 1100-watt microwave ovens, appliances vary, adjust cooking times as needed, food must be cooked thoroughly to 165 degrees F. Keep frozen.
Product Details
Braised beef with roasted potatoes, onions, and carrots covered in a rich brown gravy. Per 1 Cup: 180 calories; 1.5 sat. fat (8% DV); 600 mg sodium (26% DV): 1 g added sugars (2% DV). Meals to share. Farmhouse recipes, natural* ingredients. Gravy: Tomato paste; flour; black pepper; garlic; onion. For nearly 5 decades, Blake's has been about one thing - serving our families and friends delicious meals using simple, natural* ingredients. Our Classic Pot Roast is a family recipe served with braised beef, potatoes, onions and carrots covered in a rich brown gravy. * No artificial ingredients. Minimally processed. U.S. inspected and passed by Department of Agriculture. www.blakesallnatural.com. SmartLabel: Scan for more food information or call 1-866-479-3859. Questions or comments, visit us at www.blakesallnatural.com or call 1-866-479-3859.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: about 3
| Calories | 180.00 kcal |
| Total Fat | 3.00 grm (4.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Cholesterol | 35.00 mg (12.00% RDA) |
| Sodium | 600.00 mg (26.00% RDA) |
| Potassium | 230.00 mg (4.00% RDA) |
| Total Carbohydrate | 24.00 grm (9.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 14.00 grm (22.00% RDA) |
| Calcium | 30.00 mg (2.00% RDA) |
| Iron | 2.10 mg (10.00% RDA) |
| Vitamin D | 0.40 mcg (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Celery | 1.00 |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 218.00 grm |
| Total Sugars | 4.00 grm |
| Corn | 1.00 |
Ingredients
Sauce (Water, Burgundy Wine, Onions, Corn Starch, Wheat Flour, Beef Flavor [Cooked Beef, Yeast Extract, Beef Tallow, Beef Extract, Flavoring, Salt, Sugar, Vegetable Juice Concentrates (Onion, Carrot, Celery), Lactic Acid], Tomato Paste, Salt, Garlic, Canola Oil, Sugar, Butter [Cream, Salt], Mushroom Powder, Black Pepper), Roasted Red Potatoes, Seasoned Braised Beef (Beef, Water, Brown Sugar, Sea Salt, Seasoning [Onion, Garlic, Spices], Flavorings, Olive Oil, Sunflower Lecithin), Onions, Carrots.Warnings
Contains: milk, wheat.Manufacturer
Conagra Brands, Inc.
Chicago, IL 60654
UPC
00017873016243